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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques25 |
Texte intégral23 |
Open access
53 %
Mots clés
Bioassays
Analyse d'opinion
Chimiométrie
Biomasse
Accuracy profile
Green fluorescent protein
Bacillus subtilis
Food choice
EDC
Alimentation durable
Crop-weed competition
Barley
Multivariate statistical analyses
Haralick
Iron
Analyse de données
Radical initiator
Decision support
DGCI
Chemo metrics
Fourier transform
Brettanomyces bruxellensis
Infrared spectroscopy
Data analysis
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
HERα and hAR reporter gene assays
Deep learning
Competition
Food choices
Chromatography
DPA
Grand débat national
Dehydration
Agroecology
Artificial Intelligence
High hydrostatic pressure
Aroma compounds
Consommateur
Food motivations
Saccharomyces cerevisiae
Germination
Artificial intelligence
GC-MS
Image analysis
Homomorphic filtering
Chemometric
Eye tracking
East Mediterranean
Generalized linear mixed model GLMM
Oil-in-water emulsions
Chemometric methods
Eye-tracking
Chemometrics
Designs de verre
Gestion de la lactation
Proximal sensing
Gaze behavior
Competitiveness
Forensic
Extraction
Consumer
Genetic groups
Consommateurs
Lipid oxidation
Malassez
Pulses
Bekaa
Connectionist AI
Volatile compounds
Generalized Fourier descriptors
Biomass
ED
Confocal laser scanning microscopy
B-phycoerythrin
Heating kinetics
Fish oil
Chemical profiling
Harmfulness
Weed
Fertilization
Consumers
Symbolic AI
Atomic absorption spectroscopy
Evaluation sensorielle
Machine learning
HS-SPME-GC-MS
Activation
Model
Comportement virtuelle
Wheat
RGB image
Great National Debate
Cultivars
Prediction
Illicit drugs
Hough transform
Cell segmentation
Blackcurrant berries
Cosmetics
Adventices
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr