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Chapitre d'ouvrage

Shifting Diets: Toward a Sustainable Food Future

Abstract : A global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability. To quantify the benefits of shifting these consumers to more sustainable diets, several possible diet shifts are modeled. A framework is proposed to tackle the crucial question of how to shift people’s diets through the retail and food services sector.
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https://hal-enpc.archives-ouvertes.fr/hal-01679709
Contributeur : Patrice Dumas <>
Soumis le : mercredi 10 janvier 2018 - 10:51:38
Dernière modification le : samedi 3 octobre 2020 - 03:03:41

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Janet Ranganathan, Daniel Vennard, Richard Waite, Tim Searchinger, Patrice Dumas, et al.. Shifting Diets: Toward a Sustainable Food Future. International Food Policy Research Institute (IFPRI). 2016 Global Food Policy Report, International Food Policy Research Institute (IFPRI), 2016, Global Food Policy Report, ⟨10.2499/9780896295827_08⟩. ⟨hal-01679709⟩

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