The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries

Petros Chatzimpiros; Sabine Barles

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The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries

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Petros Chatzimpiros

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PersonId : 847556

Sabine Barles

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PersonId : 831770

Laboratoire Techniques, Territoires et Sociétés

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Environmental studies

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https://hal-enpc.archives-ouvertes.fr/hal-00648636

Submitted on : Tuesday, December 6, 2011-10:52:36 AM

Last modification on : Friday, March 24, 2023-2:52:55 PM

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hal-00648636 , version 1 (06-12-2011)

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HAL Id : hal-00648636 , version 1

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Petros Chatzimpiros, Sabine Barles. The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries . "Nitrogen and Global Change: Key Findings - Future Challenges", Apr 2011, Edinburgh, United Kingdom. ⟨hal-00648636⟩

The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries

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