The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries  - École des Ponts ParisTech Access content directly
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The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries 

Petros Chatzimpiros
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hal-00648636 , version 1 (06-12-2011)

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  • HAL Id : hal-00648636 , version 1

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Petros Chatzimpiros, Sabine Barles. The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries . "Nitrogen and Global Change: Key Findings - Future Challenges", Apr 2011, Edinburgh, United Kingdom. ⟨hal-00648636⟩
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