Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries  - École des Ponts ParisTech Access content directly
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Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries 

Petros Chatzimpiros
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hal-00648585 , version 1 (06-12-2011)

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  • HAL Id : hal-00648585 , version 1

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Petros Chatzimpiros, Sabine Barles. Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries . 9e conférence internationale de l'European society for ecological economics, Jun 2011, Istanbul, Turkey. ⟨hal-00648585⟩
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