Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries

Petros Chatzimpiros; Sabine Barles

Conference Papers Year :

Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries

, (1)

1

Petros Chatzimpiros

Function : Author
PersonId : 847556

Sabine Barles

Function : Author
PersonId : 831770

Laboratoire Techniques, Territoires et Sociétés

Keywords

non précisé

Domains

Environmental studies

Hal Doc_latts : Connect in order to contact the contributor

https://hal-enpc.archives-ouvertes.fr/hal-00648585

Submitted on : Tuesday, December 6, 2011-9:59:40 AM

Last modification on : Friday, March 24, 2023-2:52:55 PM

Dates and versions

hal-00648585 , version 1 (06-12-2011)

Identifiers

HAL Id : hal-00648585 , version 1

Cite

Petros Chatzimpiros, Sabine Barles. Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries . 9e conférence internationale de l'European society for ecological economics, Jun 2011, Istanbul, Turkey. ⟨hal-00648585⟩

Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries

Keywords

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Share